![]() I feel like you should probably try these out. They’re rich, sweet, and the Mary Poppins of cookies (practically perfect in every way). And secondly, who doesn’t like a dessert within a dessert, like a cookie in a cookie? Or cookie in a cake? Or, maybe even a pie in a cupcake?Ī couple of weeks ago, I made you all (because I really am a generous and thoughtful soul) Pistachio Pudding Chocolate Chip Cookies, which uses a packet of instant pistachio pudding (don’t hate me for being Captain Obvious there) to give it a thick and chewy texture all other cookies are jealous of.Īnd neither do I, because I used the same idea here by adding instant vanilla pudding in this recipe to not only add to the texture, but also to the flavor. First of all, let’s just say it like it is, Oreos rock (hence the reason why they’re hailed). Oreos, the packaged cookie hailed above all other packaged cookies, are pretty much the best thing about these cookies. (Totally false, but I’m trying to be dramatic here). So, I know that over the weekend I promised you this (and it’s coming!), but first, we have to talk about these cookies.īecause I may never make a regular chocolate chip cookie again. They are rich and tasty too!Ĭheck out my full collection of cookie recipes for more inspiration.The classic chocolate chip cookie recipe gets kicked up a notch with the addition of crushed Oreos and vanilla pudding to make a thick, chewy, and perfectly sweet cookies and cream cookie! I triple-dog-dare you to try and eat only one. Sweetened condensed milk cookies are soft and chewy. ![]() They look and taste like cinnamon rolls, but with a soft sugar cookie texture. Chocolate Chip Pudding licious tender chewy chocolate chip cookies made with vanilla instant pudding in the batter. After baking the pudding mixture for a few minutes, combine it with 8 cups (2 liters) of ice cream. In a saucepan, heat the pudding mixture for about three minutes, stirring constantly, until it is melted and bubbly. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps. Pour the package of sugar free instant vanilla pudding into a small mixing bowl. They are cute for all sorts of occasions.Ĭinnamon roll cookies are another favorite in our family. Make a smooth consistency by using an electric mixer at low speed. 42 grams Lily’s Chocolate Baking Chips or other 0 Sugar Keto brand of chocolate chips. Using a stand mixer (or hand mixer), cream butter and sugars together for about 1 minute. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. ![]() It is a classic icebox dessert that is ready to make a comeback! More Great Cookie Recipesįor a fun twist on a classic peanut butter blossom cookie, try making peanut butter paw print cookies. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. Just make sure you are adding the pudding mix powder without milk, don’t try to make the pudding first.įor another fun recipe that uses instant pudding, try making no bake chocolate eclair cake. Or try pistachio for a fun change of pace. ![]() If you like toffee flavored cookies, try adding butterscotch pudding mix. Of course vanilla is the go-to in this recipe, but you can certainly experiment with other flavors of pudding mix if you want to. Plus it adds to the vanilla flavor in the final cookie. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. The recipe used just three ingredients: oats, butter and eggs. Adding instant pudding mix to cookies gives them a great, soft texture. Quaker Oats featured its first oatmeal cookie recipe on the package in 1908, more than 30 years after the company’s founding.
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